This exquisitely balanced coffee captivates with a soft and at the same time rich taste with bright notes of milk chocolate, ripe caramel, red apple and light citrus sourness, which ends with a sweet, creamy aftertaste. An ideal choice for those who appreciate elegance and harmony in a cup.
Comes from the Cajamarca region in northern Peru - one of the most prestigious high-altitude regions of the country. Coffee plantations are located at an altitude of 1600-2100 meters above sea level. Fertile soils, cool mountain climate and significant daily temperature differences create ideal conditions for slow ripening of berries and the formation of a multifaceted taste.
The coffee is selected according to high quality standards and processed using the traditional washed method, which ensures purity, transparency and a pronounced acidity profile.
Try Peru Cajamarca and feel the pure, noble energy of the Peruvian Andes in every cup!