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This exquisite coffee impresses with its taste, with bright notes of blackcurrant, ripe tomato, citrus sourness and a sweet aftertaste - ideal for lovers of rich and fruity coffee taste.
Originates from the highlands of Kenya, where coffee plantations are located at an altitude of 1600-2000 m above sea level. This region, known for its volcanic soil and equatorial climate, gives the coffee an exceptional acidity and complex profile. The variety is selected according to strict quality standards, processed using the traditional washed method, which emphasizes its purity and aroma.
Try Kenya and enjoy the perfection of taste created by the Kenyan hills!