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This exquisite coffee captivates with its sweet almond, milk chocolate, caramel and citrus notes, complemented by a velvety body and bright acidity - ideal for connoisseurs of sophisticated coffee bouquets.
Originating from the Montecilos region, located in southwestern Honduras near the border with El Salvador, where coffee trees grow at an altitude of 1200-1600 m above sea level. The cold nights of this high-altitude microclimate slow the ripening of the berries, revealing their sweet and fruity profile. Known as the first region with the Café de Marcala designation of origin, Montecilos is proud of its tradition of growing elite coffee.