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This exquisite coffee is enticing with fruity notes of peach, black tea, citrus brightness and a floral aftertaste - perfect for lovers of rich and aromatic coffee flavors.
Originating from the Guji region of Ethiopia, where coffee plantations are spread at an altitude of 1800-2200 m above sea level. This region, known for its volcanic soil and sunny climate, is the cradle of Ethiopian coffee, giving it exceptional purity and complexity. The washed processing emphasizes its unique profile.
Try it and enjoy the perfection of taste born from the Guji hills!