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This exquisite coffee captivates with its floral notes of jasmine, juicy berries, prunes and a sweet aftertaste - ideal for lovers of bright and aromatic bouquets.
Originating from the Kefa region of Ethiopia, the birthplace of coffee, where plantations are located at an altitude of 1800-2200 m above sea level. This historic region, surrounded by dense forests, is famous for its wild origin of coffee and the richness of its soils, which give it exceptional complexity. Traditional processing, often using natural methods, emphasizes its unique character.